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Japan’s cuisine is usually associated with the delicate flavours and textures of sushi, but the national airline is opting for an altogether more robust festive meal — KFC chicken.
Japan Airlines will be handing out offerings from Colonel Sanders on some Europe and US-bound flights for three months from December 1.
The carrier said it would be dishing up an Air Kentucky meal, consisting of a chicken drumstick and a breast fillet accompanied by bread, lettuce and a cup of coleslaw.
KFC is a popular choice in Japan at Christmas, an almost wholly commercial festival mainly celebrated by young lovers.

Via The Age

The promotion commences on December 1st 2012 and runs until February 28th, 2013. Passengers in economy and premium economy classes on from Tokyo Narita airport to New York, Boston, Chicago, Los Angeles, San Diego, London, Paris and Frankfurt will be the lucky recipients of the lardy lunch.

Via The Register

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image Pic via TheLifeFiles

After all that news on Jay-Z being on the truffle hunt, I thought you might be interested in this piece 60 Minutes did on truffles. It’s crazy. It covers everything from Chinese stepping on the product by mixing theirs with the French, weakening the real deal from France AND ITALY, to restaurateurs scared to dry snitch on truffles handled on the black market. Quite interesting.

Via the Guardian

So Jay-Z has shelled out an eye-watering €15,000 on three kilos of white truffles on a recent holiday to Italy. The inevitable column inches that followed were nothing new – after all, his spending habits are well documented, and as the cult of celebrity spirals out of control, there will always be a market for those interested in the consumer habits of the rich and famous. But what does this extravagant detail say about the Jay-Z brand? And why do we care?

http://m.guardiannews.com/commentisfree/2012/nov/20/jay-z-truffles-bling?cat=commentisfree&type=article

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Check the site and listen to the interview below, and GET INVOLVED !!!!!!!

Part 1 Interview

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Part 2 Interview

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Part 3 Interview

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A new movement is helping transform urban communities into beautiful eco-spaces by teaching others to “utilize green tools to promote opportunities for equitable, sustainable and innovative renewal.”

The non-profit organization Make A Green Noise is the eco-friendly effort of the program director Rhonda Webb and development director Rushelli Luna.

Through ‘Make A Green Noise,’ Rhonda and Rushelli aspire to teach communities how to plant their own gardens in effort to lower the carbon footprint as well as providing access to “healthier, organic food.”

The movement is focusing on building up in areas of Compton, which has a history of having very rich farmland in the past, and transforming the community back to its previous ‘green’ state.

Rushelli explains that the organization tries to fight for grants and funding in inner city neighborhoods because those areas are what need the most help.

“We have to constantly fund-raise, and we are new non-profit organization therefore it’s even harder to start up,” she said. “Right now our biggest challenge is getting the fund-raising dollars and getting the community out in masses.”

If you’re interested in participating in Make A Green Noise, the organization is holding two separate events on Nov. 2 & 3, and Nov. 9 & 10 where they will be teaching the community how to raise/plant garden beds on Compton Blvd and Central. For more information, visit their website or Facebook Page.

To learn more about sustainable gardening and some tips on how to start your own, listen to our interview with Rhonda and Rushelli in the segments below.

Part one – How Make A Green Noise started.

Rhonda and Rushelli started the movement after discovering they shared the same desire to beautify the Compton area and create open spaces for community gardens or farmer’s markets.

“I just love my community, I don’t know anything about gardening…that’s Rhonda,” laughs Rushelli. “I really just love community planning and encouraging young people to get out.”

For Rhonda, her love of gardening started young from the leadership of her mother.

“[My mother] taught us the benefit of conservation when we were very small, the benefit of recycling…and how important that was both to our family and also to the planet,” she said.

Part two – How Make A Green Noise is helping city youth re-connect with nature.

“There’s a disconnect with the great outdoors,” said Rhonda. “Students who are city kids by nature and think they don’t really feel that ‘ooh’ for the great outdoors are actually having this ‘awe’ moment, and I think that’s wonderful for them to feel like they’re a part of nature.”

They also talk about making a firm commitment of beautifying Compton as opposed to other neighborhoods because they both have close family ties to the city. Listen below to hear more.

Part three – Tips on starting your own compost and garden.

“Green waste is just simple household waste from the kitchen that’s not meat – so your salads, your vegetables, coffee, coffee filters – all those things you can capture,” said Rhonda. “It’s actually going to star decomposing and turn into a rich soil.”

For more tips and ways to participate with Make A Green Noise, listen to the clip below.

VIA 947 The Wave

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Marlo Stanfield (Jamie Hector) & Omar Little (Michael K. Williams) link up during a meal.for TV’s sake, it could’ve went down. lol

In the series finale of “Anthony Bourdain: No Reservations,” Tony heads to Brooklyn, NY where he uncovers a whole new world on the other side of the river. Here, Tony talks with actor Michael K. Williams (The Wire, Boardwalk Empire) over a meal in Crown Heights.

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Beer Brewing

Ale to the chief.

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Jack Link’s and ad agency Carmichael Lynch commissioned mosaic artist Jason Mecier to serve up portraits of both men created from 50 bags of beef jerky each.

- AdWeek

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B.Hurt

Stanley Crouch’s article on nydailynews.com, ‘Soul food is killing black America’ , talks about the unhealthy impact soul food has on our bodies and the film documenting it all is “Soul Food Junkies.” “A documentary being made by Byron Hurt; he is presently raising money to finish it,” writes Crouch.

This is a common problem. There is no joke in the film about the frightening degrees of black illness from consuming too much ethnic food dripping in grease and containing too much fat, sugar and butter. Worst of all, people consume too many ethnic imitations in fast food places that are so prevalent in black and Latin neighborhoods.

Thus, minorities contract diabetes and suffer from heart diseases in disproportionate numbers. That alone costs the American economy enough to be concerned about what people eat and why.
-Stanley Crouch

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This looks mad good. Why didn’t I think of this myself ?

Peep the receipe for this treat.. source

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p5

@4real4rell is everywhere. Global hustle indeed and I dig the brands he’s down with. Good Stuff via Skateboard P. He stays branding.

Smirnoff / Pharrell Williams: Start Pure from Scott Geersen on Vimeo.

“How you start is everything,” says the stoic Pharrell, standing in a white, spaceship-like room. “I start pure — with a blank canvas.”

Pharrell Williams discusses his new liquor QREAM ..Via alleyesonwho

Pharrell Williams discusses his new liquor QREAM from AllEyesOnWho.com on Vimeo.

Pharrell Williams introduces us to Palladium via NylonGuys + “Tokyo Rising”< /strong>

 

Props to Palladium

 

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